We are still OPEN!!! We are still OPEN!!! We are still OPEN!!!
We recommend making a booking a minimum of 7-10 days in advance to secure your date. If you have left it a bit late, you can contact us to see if we spaces available, we do sometimes get a quiet a week and can squeeze a last minute booking in.
It definitely doesn't take us a whole week to make a cake! However, we do need time to order in ingredients and prep for the week. Some items also take time to set, such as mermaid tails and surfboards. We make all these in store and need to ensure we have sufficient on hand to complete all orders. As every cake is made from scratch by hand, there are only so many we can fit in each week.
Yes we do! We have delicious gluten free recipes that most people wouldn't know were gluten free. However, our kitchen does contain gluten and we do not have separate equipment. Therefore whilst we have gluten free recipes, we cannot guarantee our products are suitable for everyone. We are happy to chat more if you have further questions but we ask you to consider if this environment will be suitable for your dietary requirements.
Yes, we only work with round cakes. Due to the number of orders we have each week, it is only possible for us to work with one shape. However, we have a number of different sizes and can incorporate a huge number of themes and styles, just ask!